Onion My Tart

With two different types of onions and a small log of goat’s cheese, one can take these humble ingredients and turn them into a savory tart.

Recipe adapted from Four Ingredient Cookbook by Joanna Farrow.


2 thoughts on “Onion My Tart

  1. Whoo hoo! Nothing like simple ingredients and onion seems to be a current favourite all round 😉 Hope you’re enjoying the start to your week, light tarts are perfect for those summer days!

    • Absolutely!–light tarts for summer days. I JUST saw your most recent post on focaccia with caramelized onions. Strange…it did not appear in my reader. 😦
      Thank you, the start of my week has been lovely. How about yours? Are you in full swing with upcoming productions?

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