If I owned a café I would serve you fresh croissants with citrus jam.
If you craved a dessert and it’s past midnight and all the stores are closed, I would make you crêpes and top it with citrus jam.
If you visited from afar and we just met at Starbucks, I would dash home to give you a jar of citrus jam.
(Ok, that last scenario is a bit much, but you get the point.)
All images © 2014 Sriprae P. McDonald